Our purveyors
By sourcing from people who take pride in their work—from the fields and pastures to small kitchens and workshops—we’re able to serve ingredients at their best and tell a story through every dish. We’re grateful for the partnerships we’ve built and honored to share the results of their hard work with our guests.
Hidden Stream Farm started in the 1950s. Lisa's grandmother Helen Koenig bought the farm, because she wanted her sons' Dick and Everett to pursue their farming dreams. Shortly after, Lisa's dad Everett started growing his own feed and milking 36 cows, with his wife Rosemary by his side.
Greg and Jan Judy operate a grazing farm in Rucker, Missouri, managing 16 farms that raise South Poll cattle and St. Croix hair sheep. Their approach focuses on working in balance with nature—livestock graze fresh pasture, drink clean water daily, and calves and lambs are naturally weaned by their mothers.
St. Joe’s Country Market makes it easy to enjoy high-quality, locally sourced meats without leaving home. Serving La Crosse, Vernon, Trempealeau, Jackson, and Monroe counties, they offer a simple online ordering process with convenient doorstep delivery each week.
Driftless Organics began as a childhood potato project led by two brothers and has grown into a thriving farm in southwest Wisconsin’s Driftless region. Today, they cultivate over 100 acres, producing their signature potatoes along with a variety of fruits, vegetables, and sunflower oil—shared with communities across the Upper Midwest.
Hidden Springs Creamery is a family-run farmstead creamery in Wisconsin’s Driftless region, where sheep are raised on pasture and every cheese is crafted on-site in small batches. Led by Amy and Travis Forgues, the farm blends a deep respect for the land, animals, and traditional cheesemaking with a passion for producing rich, award-winning sheep’s milk cheeses rooted in care and craftsmanship.
Harmony Valley Farm is a family-owned, certified organic farm in Wisconsin’s Driftless region, growing a wide variety of produce with a focus on soil health and sustainability. Through CSA programs and local partnerships, they connect the community to fresh, thoughtfully grown food.
